We think Walton Heath is a bit special, and we like to think of our visitors the same way. We know that our courses will not disappoint: both the Old Course and the New Course feature in the U.K. and Ireland’s top 50 rankings. The Old Course has been present in the World’s Top 100 rankings every year since their inception in 1938.
A composite of the two courses was the crucible for the 1981 Ryder Cup, which featured golfers such as Jack Nicklaus, Johnny Miller, Tom Watson, Lee Trevino, Nick Faldo, and Sandy Lyle.
UNIQUELY, WALTON HEATH OFFERS YOU TWO COURSES THAT HAVE SEEN THE WINNERS OF MORE THAN FIFTY MAJOR TITLES DO BATTLE ON THE SAME TURF FROM WHICH YOU WILL PLAY, ALBEIT NOT NECESSARILY TO THE SAME STANDARD.
All visitors are welcome, both on and off the course: whether you are enjoying a quiet day with a few friends, managing a large group of colleagues, or playing in your favourite society, we do our absolute best to make sure it’s a day to remember at a place you will never forget.
The wearing of face masks is mandatory in the Pro Shop and all areas of the Clubhouse. Masks may be removed when seated at a table, eating or drinking. When you arrive at the Club, you may park in the main car park and check in at Reception and sign the track and trace book if you enter the main areas of the Clubhouse. Locker rooms and shower facilities remain closed at this time.
Hot food is available 7 days a week from 7.30am until 4pm. Drinks and sandwiches are available until 5.30pm Sunday to Thursday and 6.00pm on Fridays and Saturdays. We are operating a table service for all food and drink, inside or outside.
Walton Heath Golf Club is not subject to Tier 2 Coronavirus restrictions, however, from Saturday, 17th October, many areas in close proximity to the Club will be subject to Tier 2 restrictions.
This means that people who live within a Tier 2 restricted area must not socialise with anybody outside their household or support bubble in any indoor setting, which includes pubs, restaurants, leisure and entertainment venues and therefore the Club.
We kindly ask that visitors adhere to these new restrictions.
Outdoors, you can still meet in groups of up to 6 people with social distancing measures in place.
Please click HERE to see a sample menu available in the bar and Dining Room.
Visitors are welcome from 9.30am Monday – Friday and from 12pm at weekends and Bank Holidays. Bookings can be made 7 days in advance by calling 01737 812060 option 2 or emailing firstname.lastname@example.org
Please click HERE to read the local rules currently in place.
Please click HERE to read information for societies during the Covid-19 period.
Visitors are welcome Monday to Friday from 9.30am and at weekends and Bank Holidays from midday. For green fee prices from 1st April 2020, please click HERE.
For more information or to book, call us on + 44 (0)1737 812060 .
Societies and Corporate Events are welcome all year round with bespoke packages designed to suit your individual requirements. Our most popular package starts with coffee and bacon rolls or Full English breakfast on arrival, followed by a round of golf on either the Old or New course and finishing with our superb three course carvery in our Dining Room. There is the option to add a second round of golf after lunch and afternoon tea during prize giving.
For more information on our packages for 2020, please click HERE.
Please click HERE to view our Winter society packages for 2020 / 2021
Please click HERE to view the Dress Code for Walton Heath and some information you may find useful when visiting us.
We make sure that you enjoy the same high quality in the clubhouse as on the courses.
There’s a choice of places to relax before or after the challenges of the heath. The Renshaw Room is a comfortable place for informal unwinding, whilst the larger Braid Room, named after our first Professional the legendary James Braid, is ideal for presentations and prize-giving.
There are two dining rooms: The Fowler Room, after the Walton Heath course designer, is a cosier space ideal for groups of up to thirty-six, and the Holderness Dining Room, which accommodates up to one hundred and twenty people.
The Terrace is a relaxing place to enjoy a drink and a story from the day; it overlooks what people say is the best practice putting green of all major golf courses in the South.
HEAD CHEF ROBERT FOSTER, FORMERLY AT HINTLESHAM HALL IN SUFFOLK AND THE BOULESTIN IN COVENT GARDEN, IS NOW OFF SCRATCH IN THE WALTON HEATH KITCHEN.
Pre-round bacon sandwiches, or post-round toasted crumpets with lashings of butter and jam, are presented with the same care as the more formal fare, if you fancy a spot of the Confit Quail with a Parsnip Purée.
In the bar, if you’re not quite up to the Moroccan lamb, spiced rice, apricot, yoghurt and coriander, you can probably deal with Surrey’s finest Club Sandwich. To wash it down, the wine list provides value and variety: sensibly priced and good quality, with the opportunity to push the boat out if you’ve triumphed in a needle match. Please click for the wine list.